Subject: Savory Skillet Chicken & Rice
From: Unicorn (unicorn@indenial.com)
Date: Sat Aug 02 2003 - 03:02:44 EDT
Supper in one skillet makes short work for the cook tonight.
Campbell's(R) Kitchen brings you tasty family favorites, every day.
Savory Skillet Chicken & Rice
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. butter OR margarine
1 lb. boneless chicken breasts, cut up
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
1 cup milk
1 tbsp. onion flakes
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
1 can (about 16 oz.) cut green beans, drained
2 cups uncooked instant white rice
Directions:
HEAT butter in skillet. Add chicken and cook until browned, stirring
often.
ADD soup, milk, onion, thyme and pepper. Heat to a boil. Cover and
cook over low heat 5 min. or until done.
STIR in beans and rice. Cover and remove from heat. Let stand 5 min.
Fluff with fork. Serves 4.
Kitchen Clip:
To save time, purchase boneless chicken breasts precut into bite-size
pieces. Or, purchase boneless chicken breasts, cut into bite-size
pieces, package them in dinner-size portions in self-sealing bags and
freeze. Thaw for stir-fry and other skillet dishes. Small boneless
pieces will thaw quickly in the refrigerator.
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