Subject: Creamy Ranch Pork Chops & Rice
From: Unicorn (unicorn@indenial.com)
Date: Sat Aug 02 2003 - 02:56:18 EDT
Look no further for the answer to "what's for dinner tonight?".
Campbell's(R) offers quick and tasty dinner ideas the whole family will
love. This skillet supper is sure to become a new family favorite.
Creamy Ranch Pork Chops & Rice
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
4 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
1/2 soup can milk
1 pkg. (1 oz.) ranch salad dressing mix
Paprika
Ranch-Style Rice
Directions:
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover
and cook over low heat 10 min. or until done. Sprinkle with paprika.
SERVE with Ranch-Style Rice . Serves 4.
Ranch-Style Rice: Add remaining salad dressing mix to water when
making rice.
Serve with your favorite frozen vegetable blend. For dessert serve
bakery cupcakes.
Kitchen Clip:
Slice cucumbers and sweet onion to toss with a vinaigrette and fresh
snipped dill. Slice a crusty loaf of French or Italian bread to serve
along side. Dessert? Pile fresh berries and whipped cream on top of
pound cake.
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