Subject: Oriental Shrimp Kabobs
From: Unicorn (unicorn@indenial.com)
Date: Wed Apr 16 2003 - 18:48:08 EDT
Dinner from the grill is everyone's favorite. Keep Campbell's(R) soups
on hand for tangy, delicious marinades and quick dinners.
Oriental Shrimp Kabobs
from Campbell's Kitchen
Prep/Cook Time: 20 min. - Marinating Time: 1 hr.
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1/4 cup orange juice
1 tbsp. soy sauce
1 tbsp. vegetable oil
1/4 tsp. ground ginger
1 1/2 lb. large shrimp, shelled and deveined
Directions:
MIX soup, orange juice, soy, oil and ginger in shallow nonmetallic
dish. Add shrimp and toss to coat. Cover and refrigerate 1 hr.
THREAD shrimp on 6 long skewers.
GRILL kabobs 10 min. or until done, turning and brushing often with
marinade.
HEAT remaining marinade to a boil and serve with shrimp. Serves 6.
Kitchen Clip:
While the grill heats, put rice on to cook and steam frozen peapods.
Toss a drained can of mandarin oranges and a sliced cucumber with some
rice vinegar.
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