Subject: Lemony Olive Chicken
From: Unicorn (unicorn@indenial.com)
Date: Mon Apr 14 2003 - 18:00:39 EDT
Dinner this good in just 20 minutes? Great flavors in family-pleasing
dishes, compliments of Campbell's(R) soups!
Lemony Olive Chicken
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken OR 98% Fat Free Cream
of Chicken Soup
1/4 cup milk
1/2 tsp. lemon juice
1/8 tsp. pepper
1/2 cup sliced pitted ripe olives
4 lemon slices
4 cups hot cooked rice
Directions:
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, lemon juice, pepper and olives. Top with lemon slices.
Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve
with rice. Serves 4.
itchen Clip:
While this skillet supper simmers, toss chopped greens, sliced oranges
and red onion with Italian dressing. Serve with warm dinner rolls.
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