Subject: Oriental Chicken Skillet
From: Unicorn (unicorn@indenial.com)
Date: Thu Apr 03 2003 - 17:36:08 EST
Twenty minutes from stove to table makes this tangy chicken dish popular
with the cook, and the family will make it disappear! Campbell's(R)
Kitchen brings you easy, satisfying meal ideas perfect for every day of
the week.
Oriental Chicken Skillet
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken OR 98% Fat Free Cream
of Chicken Soup
1/3 cup water
1 tbsp. soy sauce
1/4 tsp. ground ginger
1 pkg. (about 10 oz.) frozen cut green beans
2 green onions, cut into 1" pieces
4 cups hot cooked rice
Directions:
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, soy, ginger, beans and onions. Heat to a boil. Cover
and cook over low heat 10 min. or until done. Serve with rice. Serves 4.
Substitute 2 cups fresh cut green beans for frozen.
Kitchen Clip:
Broccoli cuts or green peas could be substituted for the green beans; or
add some diced red pepper for extra color. Next time, serve over ramen
noodles. Pick up some fortune cookies or almond cookies for dessert.
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