Subject: Chicken Nacho Tacos
From: Unicorn (unicorn@indenial.com)
Date: Mon Sep 30 2002 - 08:36:20 EDT
"M'm! M'm! Good!" is what your family will say when you serve our easy
and delicious Chicken Nacho Tacos, filled with a delicious blend of
Campbell's Fiesta Nacho Cheese Soup and Swanson Premium Chunk Chicken
Breast.
Chicken Nacho Tacos
from Campbell's Kitchen
Prep/Cook Time 20 min.
1 tbsp. vegetable oil
1 medium onion, chopped
1/2 tsp. chili powder
1 can Campbell's(R) Fiesta Nacho Cheese Soup
2 cans (5 oz. each) Swanson(R) Premium Chunk Chicken Breast, drained
8 taco shells
Shredded lettuce
Chopped tomato
Directions:
HEAT oil in skillet. Add onion and chili powder and cook until tender.
ADD soup and chicken. Heat through. Fill taco shells with chicken
mixture. Top with lettuce and tomato. Serves 4.
Kitchen Clip:
Save any leftover soup and chicken filling for handy snacks and
mini-meals over the weekend. Simply microwave a taco-sized portion, fill
a shell and crown with toppings!
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