Subject: Creamy Pork Saute
From: Unicorn (unicorn@indenial.com)
Date: Mon Sep 30 2002 - 17:08:08 EDT
A culinary classic gets a makeover of fool-proof flavor and cooking
ease, thanks to the meal-making magic of Campbell's(R) Cream of Chicken
Soup.
Creamy Pork Saute
from Campbell's Kitchen
Prep/Cook Time 25 min.
1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken OR 98% Fat Free Cream
of Chicken Soup
2 tbsp. water
2 tbsp. Chablis OR other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles
Directions:
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, water, wine, cheese and ham. Heat to a boil. Cover and cook
over low heat 5 min. or until done. Serve with noodles. Serves 4.
Kitchen Clip:
Make a quick stop at your deli counter for the cooked ham you'll need
for this recipe. And don't forget packaged shredded Swiss cheese for
convenient prep. One quarter of an 8-oz. package will provide the 1/2
cup needed for this recipe. Save the remainder in its resealable package
for other uses.
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