Subject: Garlic Mashed Potatoes & Beef Bake
From: Unicorn (unicorn@indenial.com)
Date: Fri Sep 27 2002 - 06:00:18 EDT
Campbell's Cream of Mushroom with Roasted Garlic Soup creates a tasty
new variation on the traditional Shepherd's Pie, flavoring the ground
beef and vegetables filling as well as the mashed potatoes topping. Try
it tonight!
Garlic Mashed Potatoes & Beef Bake
from Campbell's Kitchen
Prep/Cook Time 25 min.
1 lb. ground beef
1 can Campbell's(R) Cream of Mushroom with Roasted Garlic Soup
1 tbsp. Worcestershire sauce
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots), thawed
3 cups hot mashed potatoes
Directions:
COOK beef in skillet until browned. Pour off fat.
MIX beef, 1/2 can soup, Worcestershire and vegetables in 2-qt. shallow
baking dish.
STIR remaining soup into potatoes and spoon over beef mixture.
BAKE at 400°F. for 20 min. or until hot. Serves 4.
Kitchen Clip:
Instant, frozen, prepared at the deli counter or your own homemade--the
choice of mashed potatoes to use in this recipe is yours, as each will
work equally well. If making your own, remember that 3 medium-sized
potatoes will yield 3 cups mashed potatoes.
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