Subject: Autumn Pork Chops
From: Unicorn (unicorn@indenial.com)
Date: Tue Sep 24 2002 - 06:16:10 EDT
Though seasons change, one thing you can rely on through all seasons is
the fabulous flavor and convenience that Campbell's Soup brings to your
cooking. Our Autumn Pork Chops celebrate the new season with a tasty
blend of Cream of Celery Soup, apple juice, brown mustard and honey.
Autumn Pork Chops
from Campbell's Kitchen
Prep/Cook Time 20 min.
1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can Campbell's(R) Cream of Celery OR 98% Fat Free Cream of Celery Soup
1/2 cup apple juice OR water
2 tbsp. spicy-brown mustard
1 tbsp. honey
Generous dash pepper
4 cups hot cooked medium egg noodles
Directions:
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, apple juice, mustard, honey and pepper. Heat to a boil.
Cover and cook over low heat 5 min. or until done. Serve with noodles.
Serves 4.
Kitchen Clip:
To retain honey's flavor, always store it at room temperature in an
airtight container--never in the refrigerator. Honey will keep this way
for up to a year. If it has crystallized, you can re-liquify it by
placing the jar in warm water or microwaving it on HIGH for 1-2 min.,
depending on the amount of honey, stirring intermittently.
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