Subject: Quick Beef Skillet
From: Unicorn (unicorn@indenial.com)
Date: Tue Sep 24 2002 - 18:53:17 EDT
Fifteen minutes fast, single skillet simple and simply delicious--that's
cooking with Campbell's! Taste for yourself with our savory Quick Beef
Skillet made with Campbell's Beefy Mushroom Soup.
Quick Beef Skillet
from Campbell's Kitchen
Prep/Cook Time 15 min.
1 lb. ground beef
1 can Campbell's(R) Beefy Mushroom Soup
1/4 cup water
1 tbsp. Worcestershire sauce
1/8 tsp. pepper
1 can (about 15 oz.) sliced potatoes, drained
1 can (about 8 oz.) sliced carrots, drained
Directions:
COOK beef in skillet until browned. Pour off fat.
ADD soup, water, Worcestershire, pepper, potatoes and carrots and heat
through. Serves 4.
Kitchen Clip:
Worcestershire sauce was originally developed in India, but it was the
British town of Worcester, where it was first bottled, that gave it its
name and subsequent fame. As the legend goes, upon returning to Britain
in 1835 from his post as Governor of Bengal, Lord Marcus Sandys so
missed his favorite Indian sauce that he commissioned local chemists to
replicate it. The chemists kept a batch for themselves, storing it in a
cellar where it was forgotten for several years. Later, when they
discovered it, they found it had aged into a sauce of unique flavor. Its
fame soon spread as a favorite sauce throughout Britain and the world.
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