Subject: Skillet Mac 'n' Beef
From: Unicorn (unicorn@indenial.com)
Date: Tue Sep 17 2002 - 19:31:44 EDT
Your family will love the delicious new taste that Campbell's(R) Cream
of Celery Soup brings to traditional Mac 'n' Beef--and you'll love the
quick and easy cooking convenience!
Skillet Mac 'n' Beef
from Campbell's Kitchen
Prep/Cook Time 25 min.
1 lb. ground beef
1 medium onion, chopped
1 can Campbell's(R) Cream of Celery OR 98% Fat Free Cream of Celery Soup
1/4 cup ketchup
1 tbsp. Worcestershire sauce
2 cups cooked corkscrew pasta
Directions:
COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, ketchup, Worcestershire and pasta. Heat through. Serves 4.
Kitchen Clip:
Save time by overlapping steps and cook the pasta while the ground beef
is cooking.
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