Subject: Paprika Chicken with Sour Cream Gravy
From: Unicorn (unicorn@indenial.com)
Date: Tue Sep 17 2002 - 05:51:19 EDT
A coating of seasonings and a simmering sauce of Campbell's(R) Cream of
Chicken Soup turned chicken breasts into the grand prize winner of our
second 20-Minute Recipe Challenge. Look for other winning recipes in
your Meal-mail in weeks to come.
Paprika Chicken with Sour Cream Gravy
from Campbell's Kitchen
Prep/Cook Time 20 min.
1/2 cup all-purpose flour
2 tsp. paprika
1 tsp. ground pepper
1 tsp. garlic powder
1 tsp. cayenne pepper
4 boneless chicken breast halves
1/4 cup butter OR margarine
1 can (10 3/4 oz.) Campbell's(R) Healthy Request(R) Cream of Chicken OR
Campbell's(R) 98% Fat Free Cream of Chicken Soup
1/4 cup sliced green onions
1 carton (8 oz.) sour cream
Directions:
MIX flour and seasonings. Coat chicken.
MELT butter in skillet. Add chicken and cook until browned.
ADD up and onions. Cover and cook over low heat 10 min. or until done.
Stir in sour cream. Serve with mashed potatoes or rice if desired. Serves 4.
Kitchen Clip:
Paprika and cayenne pepper are long-lived spices, able to keep for up to
two years if stored properly, in air-tight containers in a cool, cry place.
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