Subject: Tomato-Basil Chicken
From: Unicorn (unicorn@indenial.com)
Date: Thu Sep 19 2002 - 06:38:18 EDT
The delicious flavor of Campbell's(R) Tomato Soup, with touch of basil,
garlic and Parmesan, creates a succulent Mediterranean simmer sauce for
chicken--and a homemade meal in just 20 minutes!
Tomato-Basil Chicken
from Campbell's Kitchen
Prep/Cook Time 20 min.
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1/2 cup milk
2 tbsp. grated Parmesan cheese
1/2 tsp. dried basil leaves, crushed
1/4 tsp. garlic powder OR 2 cloves garlic, minced
4 cups hot cooked medium tube-shaped pasta
Directions:
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, cheese, basil and garlic. Heat to a boil. Cover and
cook over low heat 5 min. or until done. Serve with pasta. Serves 4.
Kitchen Clip:
Mostaccioli and ziti are pastas that traditionally come to mind when one
refers to tube-shaped pasta. But tube-shaped pastas come in many
varieties, ranging in size from large to small. Some of the more
well-known ones are: cannelloni and manicotti, larger tubes
traditionally used for stuffing; penne, narrow tubes with ridged sides
and angled ends; tubetti and ditalini, tiny tubes often used in soups.
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