Subject: South of the Border Chicken
From: Unicorn (unicorn@indenial.com)
Date: Wed Oct 23 2002 - 14:18:45 EDT
Dinner is ready in just 20 minutes and with a delectable taste of today
when Campbell's(R) Broccoli Cheese Soup pairs with Pace Salsa in a
simple South of the Border Chicken skillet!
South of the Border Chicken
from Campbell's Kitchen
Prep/Cook Time 20 min.
1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 can Campbell's(R) Broccoli Cheese OR 98% Fat Free Broccoli Cheese Soup
1/3 cup milk
4 cups hot cooked rice
Pace(R) Chunky Salsa
Sour cream
1 small avocado, sliced (optional)
Directions:
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup and milk and heat to a boil. Cover and cook over low heat 5
min. or until done. Serve with rice. Top with salsa, sour cream and
avocado. Serves 4.
Kitchen Clip:
Sour cream adds a cool and mild flavor contrast, as well as a decorative
touch, as a topping on Mexican foods. Sour cream is easy to store to
have on hand for your favorites, refrigerated for up to one week after
the 'Sell By' date on the carton.
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