Subject: Beef & Broccoli
From: Unicorn (unicorn@indenial.com)
Date: Mon Oct 21 2002 - 18:01:43 EDT
This new Campbell's(R) Classic is a savory stir-fry sizzling with flavor
from a teaming of Campbell's(R) Tomato Soup with steak, broccoli and
traditional Asian ingredients.
Beef & Broccoli
from Campbell's Kitchen
Prep/Cook Time 25 min.
1 lb. boneless beef sirloin OR top round steak, 3/4" thick
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
3 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. garlic powder
1/4 tsp. crushed red pepper (optional)
3 cups fresh OR frozen broccoli flowerets
4 cups hot cooked rice
Directions:
SLICE beef into very thin strips.
HEAT oil in skillet. Add beef and stir-fry until browned and juices
evaporate.
ADD soup, soy, vinegar, garlic and pepper. Heat to a boil. Add
broccoli and cook until tender-crisp. Serve over rice. Serves 4.
To make slicing easier, freeze beef 1 hr.
Kitchen Clip:
Red pepper is a hot, smoky spice also known as cayenne pepper. This
recipe calls for crushed red pepper, but you could substitute ground
cayenne or red pepper, chili powder or hot Hungarian paprika for it.
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