Subject: Easy Skillet Beef & Hash Browns
From: Unicorn (unicorn@indenial.com)
Date: Wed Oct 09 2002 - 22:06:14 EDT
Team ground beef with hash browns and the tasty flavor of Campbell's(R)
Cream of Celery Soup--and the result is a 20-minute skillet meal your
family will love!
Easy Skillet Beef & Hash Browns
from Campbell's Kitchen
Prep/Cook Time 20 min.
1 lb. ground beef
1 can Campbell's(R) Cream of Celery OR 98% Fat Free Cream of Celery Soup
1/2 cup water
1/4 cup ketchup
1 tbsp. Worcestershire sauce
2 cups frozen diced potatoes (hash browns)
3 slices process American cheese
Directions:
COOK beef in skillet until browned. Pour off fat.
ADD soup, water, ketchup and Worcestershire. Heat to a boil. Stir in
potatoes. Cover and cook over low heat 10 min. or until done. Top with
cheese. Serves 4.
Kitchen Clip:
Did you know? About 35 billion pounds of potatoes are produced in the
U.S. annually, with about 126 pounds, on average, consumed per person
per year in the U.S.--consumption that far out-paces that of any other
vegetable.
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