Subject: Basil Chicken & Vegetables
From: Unicorn (unicorn@indenial.com)
Date: Thu Nov 14 2002 - 20:14:52 EST
Campbell's(R) Cream of Broccoli Soup with a touch of basil creates a
savory Chicken & Vegetables skillet meal--and in a mere 20 minutes!
Basil Chicken & Vegetables
from Campbell's Kitchen
Prep/Cook Time 20 min.
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's(R) Cream of Broccoli OR 98% Fat Free Cream of Broccoli Soup
1/2 cup milk
1/4 tsp. dried basil leaves, crushed
1/8 tsp. pepper
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
Directions:
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, basil, pepper and vegetables. Heat to a boil. Cover
and cook over low heat 5 min. or until done. Serves 4.
Kitchen Clip:
Boneless, skinless chicken breasts are the chicken parts purchased most
often by Americans, according to the National Broiler Council. Remember
to always cook chicken well, to an internal temperature of 160 degrees
F. for boneless chicken. If you do not have a meat thermometer, you can
visually check for doneness toward the end of cooking by piercing the
chicken with a fork. The fork should insert easily and the juices should
run clear--not pink.
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