Subject: Beef & Cheddar Soft Tacos
From: Unicorn (unicorn@indenial.com)
Date: Fri Nov 15 2002 - 18:49:46 EST
Wrap up the week by wrapping your taste buds around our delicious Beef &
Cheddar Soft Tacos, so easy to make with Campbell's(R) Cheddar Cheese
Soup and Pace Salsa.
Beef & Cheddar Soft Tacos
from Campbell's Kitchen
Prep/Cook Time 15 min.
1 lb. ground beef
1 can Campbell's(R) Cheddar Cheese Soup
1/2 cup Pace(R) Chunky Salsa
8 flour tortillas (8'')
2 cups shredded lettuce
Directions:
COOK beef in skillet until browned. Pour off fat.
ADD soup and salsa and heat through.
SPOON about 1/3 cup meat mixture down center of each tortilla. Top
with lettuce. Fold tortilla around filling. Serve with additional salsa.
Serves 4.
Kitchen Clip:
Shred lettuce easily by cutting a quarter-section wedge from the lettuce
head. Hold the wedge firmly against a cutting surface and, with a
long-bladed knife, cut the wedge into 1/4-inch wide shreds. This will
yield about 3 cups shredded lettuce.
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