Subject: Skillet Sweet & Tangy Pork Chops
From: Unicorn (unicorn@indenial.com)
Date: Wed Nov 13 2002 - 18:07:38 EST
Brown sugar provides the sweetness, vinegar and Worcestershire sauce
pour on the tang, and Campbell's(R) Tomato Soup brings them together in
a delicious sauce for pork chops.
Skillet Sweet & Tangy Pork Chops
from Campbell's Kitchen
Prep/Cook Time 20 min.
1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 tbsp. packed brown sugar
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
4 cups hot cooked rice
Directions:
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and
cook over low heat 10 min. or until done. Serve with rice. Serves 4.
Kitchen Clip:
Serve these sumptuous chops with sides of steamed broccoli and rice,
with some of the sauce drizzled over the rice.
This archive was generated by hypermail 2b28 : Sun Dec 01 2002 - 00:00:01 EST