Subject: Nancy's Noodle Casserole
From: Unicorn (unicorn@indenial.com)
Date: Tue Nov 12 2002 - 18:47:23 EST
Use your noodle, plus ham, ricotta and a pair of delicious Campbell's(R)
Soups, to create a yummy casserole your family will love!
Nancy's Noodle Casserole
from Campbell's Kitchen
Prep Time 25 min. Cook Time 40 min.
1 bag (12 oz.) medium egg noodles, cooked and drained
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
1 can Campbell's(R) Cream of Celery OR 98% Fat Free Cream of Celery Soup
1 container (16 oz.) ricotta cheese
1/2 lb. deli ham
Parmesan bread crumbs
Directions:
MIX noodles, soups and half of ricotta cheese.
POUR half of noodle mixture in 3-qt. shallow baking dish. Layer ham
slices on top. Spread with remaining ricotta cheese. Top with remaining
noodle mixture. Sprinkle with bread crumbs.
BAKE at 350 degrees F. for 40 min. or until hot. Serves 8.
Kitchen Clip:
Though first made in Italy, ricotta cheese is now made throughout Europe
and in the United States. This soft cheese resembling cottage cheese is
made from whey and other cheeses, including provolone, pecorino and
mozzarella.
This archive was generated by hypermail 2b28 : Sun Dec 01 2002 - 00:00:01 EST