Subject: Chicken Quesadillas & Fiesta Rice
From: Unicorn (unicorn@indenial.com)
Date: Tue Nov 12 2002 - 10:12:17 EST
Forget busy and pricey restaurants when you're in the mood for Mexican.
Campbell's(R) makes it easy to serve your favorite Mexi-meals homemade
in minutes. Taste for yourself with our 20-minute Chicken Quesadillas &
Fiesta Rice meal.
Chicken Quesadillas & Fiesta Rice
from Campbell's Kitchen
Prep/Cook Time 20 min.
1 lb. boneless chicken breasts, cubed
1 can Campbell's(R) Cheddar Cheese Soup
1/2 cup Pace(R) Chunky Salsa OR Picante Sauce
10 flour tortillas (8'')
Fiesta Rice
Directions:
PREHEAT oven to 425 degrees F.
COOK chicken in nonstick skillet until done and juices evaporate,
stirring often. Add soup and salsa and heat through.
SPREAD about 1/3 cup soup mixture on half of each tortilla to within
1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2
baking sheets.
BAKE 5 min. or until hot. Serve with Fiesta Rice . Serves 4.
Fiesta Rice: Heat 1 can Campbell's(R) Condensed Chicken Broth, 1/2 cup
water and 1/2 cup Pace(R) Chunky Salsa in saucepan to boil. Stir in 2
cups uncooked Minute(R) White Rice. Cover and remove from heat. Let
stand 5 min. Fluff with fork.
Kitchen Clip:
Tortillas will keep in an airtight plastic bag in the refrigerator for
several days, but are best when used as soon as possible after purchase.
If your tortillas have gone stale, cut them into triangles or strips and
bake or fry to make chips or to use in salads and soups.
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