Subject: Pork with Mushroom Dijon Sauce
From: Unicorn (unicorn@indenial.com)
Date: Fri Nov 08 2002 - 06:09:28 EST
You'll love cooking pork chops with our Mushroom Dijon Sauce--a
delicious blend of mushrooms, Dijon mustard, wine and Campbell's Cream
of Mushroom Soup.
Pork with Mushroom Dijon Sauce
from Campbell's Kitchen
Prep/Cook Time 25 min.
4 boneless pork chops, 3/4" thick
1/2 tsp. lemon pepper seasoning
1 tbsp. vegetable oil
1 cup sliced mushrooms
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
1/4 cup milk
2 tbsp. Chablis OR other dry white wine (optional)
1 tbsp. Dijon mustard
Directions:
SEASON chops with lemon pepper.
HEAT oil in skillet. Add chops and cook until browned. Remove chops.
ADD mushrooms and cook until tender.
ADD soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and
cook over low heat 10 min. or until done. Serves 4.
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