Subject: Country Skillet Supper
From: Unicorn (unicorn@indenial.com)
Date: Wed Nov 06 2002 - 07:10:09 EST
Campbell's(R) Golden Mushroom Soup and Condensed Beef Broth pair for an
easy skillet meal that's simple to make and simply delicious to serve!
Country Skillet Supper
from Campbell's Kitchen
Prep/Cook Time 25 min.
1 lb. ground beef
1 medium onion, chopped
1/8 tsp. garlic powder OR 1 clove garlic, minced
1 can Campbell's(R) Golden Mushroom Soup
1 can Campbell's(R) Condensed Beef Broth
1/2 tsp. dried thyme leaves, crushed
1 can (14 1/2 oz.) diced tomatoes
1 small zucchini, sliced
1 1/2 cups uncooked corkscrew pasta
Directions:
COOK beef, onion and garlic in skillet until browned. Pour off fat.
ADD soup, broth, thyme, tomatoes and zucchini. Heat to a boil. Stir in
pasta. Cook over low heat 15 min. or until done. Serves 4.
Kitchen Clip:
Widely used in the cuisines of Europe, thyme gives a floral, earthy
flavor to a variety of foods, from meats and poultry to soups, stews and
sauces. For best results, crush the thyme between your fingers. Crushing
intensifies the flavor of herbs.
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