Subject: 2- Step Inside-Out Chicken Pot Pie
From: Unicorn (unicorn@indenial.com)
Date: Mon Nov 04 2002 - 19:37:22 EST
This clever recipe shows yet another way that Campbell's(R) can bring
out the best in your cooking, by bringing out a flavorful pot pie
filling from under its shell to serve on top of biscuits!
2- Step Inside-Out Chicken Pot Pie
from Campbell's Kitchen
Prep/Cook Time 20 min.
1 lb. boneless chicken breasts
1 bag (16 oz.) frozen vegetable combination
1 can Campbell's(R) Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
Biscuits
Directions:
BROWN 1 lb. cut-up boneless chicken breasts.
ADD 1 bag (16 oz.) frozen vegetable combination and 1 can
Campbell's(R) Cream of Chicken or 98% Fat Free Cream of Chicken Soup.
Cover and simmer until done. Serve on biscuits.
Serves 4.
Kitchen Clip:
Choose your favorite unseasoned vegetable combination, including
broccoli, cauliflower and carrots or simple peas and carrots.
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