Subject: Campbell's(R) Beef Taco Salad
From: Unicorn (unicorn@indenial.com)
Date: Mon May 27 2002 - 22:14:55 EDT
Food For Thought:
What is patriotism but the love of the good things we ate in our
childhood? (Lin Yutang)
Recipe of the Day:
Whatever your celebration plans are for Memorial Day, our
South-of-the-Border salad is sure to make your meal time memorable. Enjoy!
Campbell's(R) Beef Taco Salad
To add this recipe to your recipe box, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=32&LID=15&ET=H&MID=30323&ENC=&ENC;
To send this recipe to a friend, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=32&LID=16&ET=H&MID=30323&ENC=&ENC;
To see this recipe, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=32&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 15 min.
1 lb. ground beef
2 tbsp. chili powder
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
8 cups salad greens torn in bite-size pieces
2 cups tortilla chips
Chopped tomato, sliced green onions, shredded Cheddar cheese, sliced
pitted ripe olives
COOK beef and chili powder in skillet until browned. Pour off fat.
ADD soup and heat through.
PLACE salad greens and chips on platter. Spoon meat mixture over salad
greens. Top with tomato, onions, cheese and olives. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 lb. ground beef
Shredded Cheddar cheese
Tortilla chips
Sliced pitted ripe olives
Salad greens
Chopped tomato
Salad greens
Sliced green onions
Chili powder
Kitchen Clip:
Save time for celebrating by making a timesaver stop at your supermarket
salad bar for taco salad toppings.
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