Subject: Campbell's(R) Tangy Grilled Beef
From: Unicorn (unicorn@indenial.com)
Date: Sat May 25 2002 - 02:32:46 EDT
Food For Thought:
That outdoor grilling is a manly pursuit has long been beyond question.
If this wasn't firmly understood, you'd never get grown men to put on
those aprons with pictures of dancing wienies and things on the front.
(William Geist)
Recipe of the Day:
Grilling makes a Memorial Day meal great, and Campbell's(R) makes great
grilling easy and delicious. Taste for yourself with our Tangy Grilled
Beef recipe.
Campbell's(R) Tangy Grilled Beef
To add this recipe to your recipe box, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=31&LID=15&ET=H&MID=30323&ENC=&ENC;
To send this recipe to a friend, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=31&LID=16&ET=H&MID=30323&ENC=&ENC;
To see this recipe, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=31&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 20 min.
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
2 tbsp. each packed brown sugar, lemon juice and vegetable oil
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed
1 1/2 lb. boneless beef sirloin steak, 3/4" thick
MIX soup, sugar, lemon juice, oil, Worcestershire, garlic and thyme.
GRILL steak to desired doneness (15 min. for medium), turning once and
brushing often with soup mixture.
HEAT remaining soup mixture to a boil and serve with steak. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 1/2 lb. boneless beef sirloin steak, 3/4" thick
Brown sugar
Lemon juice
Vegetable oil
Worcestershire sauce
Garlic powder
Dried thyme leaves
Kitchen Clip:
You can grill over an open wood fire or charcoal briquettes, or on a
gas-fired or electric grill. A wood fire is ready for cooking when it
has become a mass of glowing embers. Briquettes should burn until they
are grayish-white with no black points showing (about 20 to 30 minutes).
Never grill while wood or coals are still flaming.
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