Subject: Campbell's(R) Crunchy Potato Salad
From: Unicorn (unicorn@indenial.com)
Date: Fri May 24 2002 - 09:11:24 EDT
Food For Thought:
I say that if a man really likes potatoes, he must be a pretty decent
sort of fellow. (A.A. Milne)
Recipe of the Day:
Campbell's(R) packs a picnic with great taste and reliable cooking ease
as our Crunchy Potato Salad proves. A great choice for your Memorial Day
menu! For other holiday meal ideas, see our Recipes of the Day
throughout the weekend at
http://www.campbellkitchen.com/kitchen.asp?EID=30&LID=8&ET=H&MID=30323&ENC=&ENC;.
Campbell's(R) Crunchy Potato Salad
To add this recipe to your recipe box, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=30&LID=15&ET=H&MID=30323&ENC=&ENC;
To send this recipe to a friend, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=30&LID=16&ET=H&MID=30323&ENC=&ENC;
To see this recipe, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=30&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 20 min. Chill Time 3 hr.
9 medium potatoes, cubed
1 can Campbell's(R) Cream of Celery or 98% Fat Free Cream of Celery Soup
3/4 cup mayonnaise
1/4 cup vinegar
1/2 tsp. pepper
2 stalks celery, chopped
1 small green pepper, chopped
2 green onions, chopped
2 hard-cooked eggs, chopped
COOK potatoes in water in saucepan 10 min. or until done. Drain.
MIX soup, mayonnaise, vinegar and pepper.
TOSS potatoes, celery, green pepper, onions and eggs with soup mixture
until coated. Refrigerate 3 hr. or overnight. Serves 10.
Shopping List:
1 can Campbell's(R) Cream of Celery or 98% Fat Free Cream of Celery Soup
2 eggs
Mayonaise
Vinegar
Celery
Small green pepper
9 medium potatoes
2 green onions
Pepper
Kitchen Clip:
Packing for a picnic? Be sure to refrigerate the salad for the time
noted in the recipe so it is thoroughly chilled. Keep all cold foods at
less than 40 degrees F., using a well-insulated cooler and replenishing
ice as it melts. Transport the cooler inside an air-conditioned car and
keep it in the shade. Use separate coolers for raw and ready-to-eat
foods. Any food that is left out for more than 2 hours should be
discarded, and in very hot weather (85 degrees F. or above), food should
not be left out for more than 1 hour.
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