Subject: Campbell's(R) Creamy Chicken Stir-Fry
From: Unicorn (unicorn@indenial.com)
Date: Wed May 22 2002 - 19:09:59 EDT
Food For Thought:
How wonderful it is that nobody need wait a single moment before
starting to improve the world. (Anne Frank)
Recipe of the Day:
Campbell's(R) Cream of Chicken Soup stirs up mid-week meal excitement
with this tantalizing skillet--a taste of the Far East with home-cooked
goodness.
Campbell's(R) Creamy Chicken Stir-Fry
To add this recipe to your recipe box, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=29&LID=15&ET=H&MID=30323&ENC=&ENC;
To send this recipe to a friend, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=29&LID=16&ET=H&MID=30323&ENC=&ENC;
To see this recipe, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=29&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 25 min.
3 cups cut-up vegetables*
1 lb. boneless chicken breasts, cut into strips
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
1/4 cup water
1 tbsp. soy sauce
4 cups hot cooked rice
SPRAY skillet with vegetable cooking spray. Heat 1 min. Add vegetables
and stir-fry until tender-crisp. Remove vegetables. Remove skillet from
heat.
SPRAY skillet with cooking spray and heat 1 min. Stir-fry chicken
until browned.
ADD soup, water and soy. Heat to a boil. Return vegetables to skillet
and heat through. Serve over rice. Serves 4.
* Use a combination of broccoli flowerets, sliced carrots and green or
red pepper strips.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
1 lb. boneless chicken breasts
Rice
Soy sauce
Broccoli flowerets
Sliced carrots
Green or red pepper strips
Kitchen Clip:
Your supermarket salad bar will be a great time-saving stop for this
recipe; check it out for the sliced vegetables you'll need.
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