Subject: Campbell's(R) Chili Chicken Pasta Topper
From: Unicorn (unicorn@indenial.com)
Date: Mon May 20 2002 - 19:45:59 EDT
Food For Thought:
Life is a combination of magic and pasta. (Fellini)
Recipe of the Day:
Your family will love the unique blending of flavors in this pasta
topper sauce, and you'll love the delicious cooking convenience that
Campbell's(R) Cream of Chicken with Herbs Soup brings to it.
Campbell's(R) Chili Chicken Pasta Topper
To add this recipe to your recipe box, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=24&LID=15&ET=H&MID=30323&ENC=&ENC;
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http://www.Campbellkitchen.com/kitchen.asp?EID=24&LID=16&ET=H&MID=30323&ENC=&ENC;
To see this recipe, visit:
http://www.Campbellkitchen.com/kitchen.asp?EID=24&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 20 min.
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cubed
1 can Campbell's(R) Cream of Chicken with Herbs Soup
1/2 cup milk
2 tbsp. grated Parmesan cheese
1 tsp. chili powder
1/2 tsp. garlic powder
4 cups hot cooked corkscrew pasta
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD soup, milk, cheese, chili and garlic and heat through. Serve over
pasta. Serves 4.
Shopping List:
1 can Campbell's(R) Cream of Chicken with Herbs Soup
1 lb. boneless chicken breasts
Milk
Grated Parmesan cheese
Corkscrew pasta
Vegetable oil
Chili powder
Garlic powder
Kitchen Clip:
For those times when you may have to make garlic substitutions, follow
these guidelines: 1 clove of garlic = 1 teaspoon chopped garlic = 1/2
teaspoon minced garlic = 1/8 teaspoon garlic powder = 1/2 teaspoon
garlic flakes.
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