Subject: Campbell's(R) Country Herbed Chicken & Vegetables
From: Unicorn (unicorn@indenial.com)
Date: Fri May 17 2002 - 14:27:51 EDT
Food For Thought:
I don't even butter my bread. I consider that cooking. (Katherine Cebrian)
Recipe of the Day:
How quick and easy can dinner be? You'll see when you try this
single-skillet delight made with Campbell's(R) Cream of Chicken with
Herbs Soup.
Campbell's(R) Country Herbed Chicken & Vegetables
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http://www.Campbellkitchen.com/kitchen.asp?EID=22&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 25 min.
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can Campbell's(R) Cream of Chicken with Herbs Soup
1/2 cup milk
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD soup, milk and vegetables. Heat to a boil. Cover and cook over low
heat 10 min. or until vegetables are tender. Serves 4.
Shopping List:
1 can Campbell's(R) Cream of Chicken with Herbs Soup
1 lb. boneless chicken breasts
Milk
1 bag (16 oz.) frozen vegetables combination (broccoli, cauliflower,
carrots)
Vegetable oil
Kitchen Clip:
Serve over rice or medium egg pasta. For more flavor, cook rice or pasta
in Swanson(R) Broth.
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