Subject: Campbell's(R) Polynesian Pork Chops
From: Unicorn (unicorn@indenial.com)
Date: Mon May 06 2002 - 16:54:26 EDT
Food For Thought:
A child's hand in yours--what tenderness and power it arouses. You are
instantly the very touchstone of wisdom and strength. (Marjorie Holmes)
Recipe of the Day:
This Grand Prize winner from our original 20-Minute Recipe Challenge
features a sweet and tangy sauce of honey and pineapple tastily teamed
with Campbell's(R) Golden Mushroom Soup. Look for the winners of our
latest Challenge in weeks to come.
Campbell's(R) Polynesian Pork Chops
To see this recipe, visit:
http://www.campbellkitchen.com/kitchen.asp?EID=10&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 20 min
4 boneless pork chops, 3/4" thick
1 tsp. garlic powder
1 tbsp. vegetable oil
1 medium onion, chopped
1 can Campbell's(R) Golden Mushroom Soup
1 can (8 oz.) pineapple chunks
1/4 cup water
3 tbsp. soy sauce
1 tbsp. honey
2 cups cooked Minute(R) White Rice
Sliced green onions
SEASON chops with garlic.
HEAT oil in skillet. Add chops and cook until browned. Add onion.
ADD soup, pineapple with juice, water, soy and honey. Heat to a boil.
Cook over low heat 10 min. or until done.
SERVE with rice and garnish with green onions. Serves 4.
Shopping List:
1 can Campbell's(R) Golden Mushroom Soup
4 boneless pork chops, 3/4" thick
Minute(R) White Rice
1 can (8 oz.) pineapple chunks
Vegetable oil
Soy sauce
Honey
Medium onion
Green onions
Garlic powder
Kitchen Clip:
When you measure the honey, use the same tablespoon used for the oil;
the honey will slide out easily.
This archive was generated by hypermail 2b28 : Sat Jun 01 2002 - 00:00:02 EDT