Subject: Campbell's(R) Chicken Tetrazzini
From: Unicorn (unicorn@indenial.com)
Date: Thu May 09 2002 - 17:24:58 EDT
Food For Thought:
The only man who is really free is the one who can turn down an
invitation to dinner without giving an excuse. (Jules Renard)
Recipe of the Day:
Tetrazzini is one of the most convenient and tasty ways to use pasta and
cooked chicken or turkey. Now two great products from the Campbell's(R)
family of brands make it easier and tastier than ever!
Campbell's(R) Chicken Tetrazzini
To see this recipe, visit:
http://www.campbellkitchen.com/kitchen.asp?EID=11&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 15 min.
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom or 98% Fat Free Cream
of Mushroom Soup
3/4 cup water
1/2 cup grated Parmesan cheese
2 tbsp. chopped fresh parsley or 2 tsp. dried parsley
1/4 cup chopped red pepper or pimiento (optional)
2 cans (5 oz. each ) Swanson(R) Premium Chunk Chicken Breast, drained
4 cups cooked spaghetti
MIX soup, water, cheese, parsley, pepper, chicken and spaghetti in
saucepot. Heat through. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom or 98% Fat Free Cream
of Mushroom Soup
2 cans (5 oz. each ) Swanson(R) Premium Chunk Chicken Breast
Grated Parmesan cheese
Spaghetti
Chopped red pepper or pimiento (optional)
Fresh parsley or dried parsley
Kitchen Clip:
You can save prep time by cooking the pasta ahead of time. Toss with a
bit of oil to prevent sticking and refrigerate for up to three days in a
sealed container.
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