Subject: Campbell's Seasoned Pork Chops & Rice
From: Unicorn (unicorn@indenial.com)
Date: Tue Jan 22 2002 - 10:09:06 EST
Food for Thought:
I submit to you that if a man hasn't discovered something that he will
die for, he isn't fit to live.
(Martin Luther King, Jr.)
Recipe of the Day:
Pork chops bake in a tantalizing blend of Campbell's Tomato Soup, corn,
rice and seasonings for a M'm!
M'm! Good! Monday meal in minutes.
Campbell's Seasoned Pork Chops & Rice
Prep Time: 5 min.
Cook Time: 45 min.
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 cup water*
1 cup frozen whole kernel corn
3/4 cup uncooked regular long-grain white rice
1/2 tsp. onion powder
1/4 tsp. pepper
1/2 tsp. dried thyme leaves, crushed
4 boneless pork chops, 3/4" thick
MIX soup, water, corn, rice, onion, pepper and 1/4 tsp. thyme in 2-qt.
shallow baking dish. Top with
chops. Sprinkle with additional pepper and remaining thyme. Cover.
BAKE at 375°F. for 45 min. or until done. Serves 4.
*For creamier rice, increase water to 1 1/3 cups.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
4 boneless pork chops, 3/4" thick
Frozen whole kernel corn
Regular long-grain white rice
Onion powder
Pepper
Dried thyme leaves
Kitchen Clip:
Look for pork chops with firm and finely grained flesh that ranges in
color from a light gray-pink to
a more rosy shade, with a slight marbling of fat.
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