Subject: Campbell's Creamy Chicken Broccoli Noodles
From: Unicorn (unicorn@indenial.com)
Date: Wed Jan 23 2002 - 12:06:50 EST
Food for Thought:
A family is a unit composed not only of children, but also of men,
women, an occasional animal and the
common cold. (Ogden Nash)
Recipe of the Day:
Dinner is single-skillet simple and simply delicious when Campbell's
does the cooking. Taste for
yourself with our Creamy Chicken Broccoli Noodles -- a tasty combination
of ramen noodle soup,
broccoli, cooked chicken and Campbell's Cream of Mushroom Soup.
Campbell's Creamy Chicken Broccoli Noodles
Prep/Cook Time: 20 min.
2 pkg. (3 oz. each) chicken flavor ramen noodle soup
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/2 soup can milk
1 1/2 cups cooked broccoli flowerets
1 1/2 cups cubed cooked chicken
6 cherry tomatoes, cut into quarters (optional)
COOK noodles in saucepan according to pkg. directions. Stir in seasoning
packets. Drain off most of
liquid.
ADD mushroom soup, milk, broccoli and chicken. Heat through. Stir in
tomatoes. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
Cooked chicken
Milk
2 pkg. (3 oz. each) chicken flavor ramen noodle soup
Broccoli flowerets
Cherry tomatoes
Kitchen Clip:
Cherry tomatoes are miniature sweet tomatoes available in colors of red,
orange and yellow. Store
cherry tomatoes in the same way as their full-sized counterparts, at
room temperature for up to 3
days.
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