Subject: Campbell's Cheesy Chicken Chowder
From: Unicorn (unicorn@indenial.com)
Date: Sat Jan 19 2002 - 02:45:48 EST
Food for Thought:
Worries go better with soup than without. (Yiddish Proverb)
Recipe of the Day:
Your family will cheer as they chow down on your homemade chowder -- and
you'll cheer for its
delicious simplicity, made in just 20 easy minutes with Campbell's
Cheddar Cheese Soup.
Campbell's Cheesy Chicken Chowder
Prep/Cook Time: 20 min.
2 cans Campbell's Cheddar Cheese Soup
2 soup cans milk
1 1/2 cups Pace Picante Sauce
1 medium red or green pepper, finely chopped
4 green onions, sliced
3 cups cubed cooked chicken
Sour cream
MIX soup, milk, picante sauce, pepper and onions in saucepan. Heat to a
boil. Cook over low heat 5
min.
ADD chicken and heat through. Garnish with sour cream. Serves 6.
Shopping List:
2 cans Campbell's Cheddar Cheese Soup
Cooked chicken
Milk
Sour cream
Pace Picante Sauce
Medium red or green pepper
Green onions
Kitchen Clip:
To make 3 cups cubed cooked chicken: cook 1 1/2 lb. boneless chicken
breasts or thighs (cubed) in
6 cups boiling water in a saucepan for 7 min. or until no longer pink.
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