Subject: Campbell's Creamy Pasta Primavera
From: Unicorn (unicorn@indenial.com)
Date: Wed Jan 02 2002 - 20:45:04 EST
Food for Thought:
The secret of genius is to carry the spirit of the child into old age,
which means never losing your
enthusiasm. (Aldous Leonard Huxley)
Recipe of the Day:
Our creamy, tasty Pasta Primavera is so simple to make with a single
skillet, 25 quick minutes and
Campbell's Cream of Chicken Soup.
Campbell's Creamy Pasta Primavera
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=714
Prep/Cook Time: 25 min.
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1/2 cup water
3 tbsp. grated Parmesan cheese
1 tbsp. lemon juice
1/2 tsp. dried basil leaves, crushed
1/8 tsp. garlic powder or 1 clove garlic, minced
1/8 tsp. pepper
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots)
4 cups hot cooked spaghetti
MIX soup, water, cheese, lemon juice, basil, garlic, pepper and
vegetables in skillet. Heat to a boil.
Cover and cook over low heat 5 min. or until vegetables are tender.
TOSS with spaghetti. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
Grated Parmesan cheese
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots)
Spaghetti
Lemon juice
Dried basil leaves
Garlic powder or 1 clove garlic, minced
Pepper
Kitchen Clip:
Save prep time by cooking spaghetti as the sauce is cooking.
This archive was generated by hypermail 2b28 : Fri Feb 01 2002 - 00:00:01 EST