Subject: Campbell's Chicken Nachos
From: Unicorn (unicorn@indenial.com)
Date: Tue Jan 01 2002 - 15:29:08 EST
Food for Thought:
If a man watches three football games in a row he should be declared
legally dead. (Erma Bombeck)
Recipe of the Day:
Start off the New Year deliciously with Campbell's Chicken Nachos --
quick and easy to make with
Campbell's Cheddar Cheese Soup and Swanson Premium Chunk Chicken Breast.
A great idea for today's football
feasting!
Campbell's Chicken Nachos
Prep/Cook Time: 15 min.
1 can Campbell's Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa
2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast, drained
1 bag (about 10 oz.) tortilla chips
Chopped tomato, sliced green onions, sliced pitted ripe olives
MIX soup, salsa and chicken in saucepan. Heat through.
SERVE over chips. Top with tomato, onions and olives. Serves 6.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast
Pace Chunky Salsa
1 bag (about 10 oz.) tortilla chips
Sliced pitted ripe olives
Tomato
Green onions
Kitchen Clip:
A stop at your supermarket salad bar can save slicing and chopping time
for your nacho toppers.
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