Subject: Campbell's Herbed Pork Chops in Mushroom Sauce
From: Unicorn (unicorn@indenial.com)
Date: Thu Jan 03 2002 - 19:52:44 EST
Food for Thought:
A healthy attitude is contagious but don't wait to catch it from others.
Be a carrier. (Unknown)
Recipe of the Day:
Campbell's creates another savory way to cook pork chops, using Cream of
Mushroom Soup and a just-right
blend of seasonings -- not just delicious but deliciously quick and
easy, too!
Campbell's Herbed Pork Chops in Mushroom Sauce
Prep/Cook Time: 20 min.
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. dried basil leaves or dried thyme leaves, crushed
4 boneless pork chops, 3/4" thick
1 tbsp. olive or vegetable oil
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/4 cup milk
Hot cooked rice
MIX garlic, paprika and basil. Coat chops with seasoning mixture.
HEAT oil in skillet. Add chops and cook until browned.
ADD onion and cook until tender.
ADD soup and milk. Heat to a boil. Cover and cook over low heat 10 min.
or until done. Serve with rice.
Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
4 boneless pork chops, 3/4" thick
Milk
Rice
Olive or vegetable oil
Medium onion
Garlic powder
Paprika
Dried basil leaves or dried thyme leaves
Kitchen Clip:
Dried herbs and spices, such as the basil or thyme in this recipe, are
best kept when stored in airtight
containers in a cool, dry place. To get the best flavor from your dried
herbs, crush them between your
fingers.
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