Subject: Campbell's Creamy Beef Stir-Fry
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 19 2002 - 16:09:16 EST
Food for Thought:
To keep the fire burning brightly, there's one easy rule: keep the two
logs
together, near enough to keep each other warm and far enough apart for
breathing
room. Good fire, good marriage, same rule. (Marnie Reed Crowell)
Recipe of the Day:
How easy can a delicious homemade meal be? "Souper" easy when Campbell's
Cream
of Mushroom soup teams with steak, vegetables and ramen noodles.
Campbell's Creamy Beef Stir-Fry
Prep/Cook Time: 25 min.
3/4 lb. boneless beef sirloin or top round steak, 3/4" thick
3 cups cut-up vegetables*
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/4 cup water
2 pkg. (2.8 oz. each) beef flavor ramen noodle soup
SLICE beef into very thin strips.
SPRAY skillet with vegetable cooking spray and heat 1 min. Add
vegetables and
stir-fry until tender-crisp. Remove vegetables. Remove skillet from
heat.
SPRAY skillet with cooking spray. Add beef and stir-fry until browned.
Remove
beef.
ADD mushroom soup, water and 1 ramen seasoning packet. (Reserve
remaining
seasoning packet for another use.) Heat to a boil. Return vegetables and
beef
and heat through.
PREPARE noodle soup according to pkg. directions without seasoning
packets.
Drain. Serve beef mixture over noodles. Serves 4.
*Use a combination of broccoli flowerets, sliced carrots and green or
red pepper
strips.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
3/4 lb. boneless beef sirloin or top round steak, 3/4" thick
2 pkg. (2.8 oz. each) beef flavor ramen noodle soup
Broccoli
Carrots
Green or red pepper
Kitchen Clip:
Save prep time by stopping at your supermarket salad bar for cut-up
vegetables.
You can also check your produce aisle for packages of the same.
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