Subject: Campbell's Country Chicken Stew
From: Unicorn (unicorn@indenial.com)
Date: Fri Feb 22 2002 - 19:35:58 EST
Food for Thought:
It's essential that a part of you not grow up. Childhood wonder gives us
our
spark and beauty. (Robin Quivers)
Recipe of the Day:
Nothing warms a winter's chill faster than a meal of homemade stew. And
nothing
can create a homemade stew faster or more deliciously than Campbell's
Soup, as
our Country Chicken Stew recipe proves.
Campbell's Country Chicken Stew
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1431
Prep Time: 15 min.
Cook Time: 40 min.
2 slices bacon, diced
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken
Soup
1 soup can water
1/2 tsp. dried oregano leaves, crushed
3 medium potatoes, cut into 1" pieces
2 medium carrots, sliced
1 cup frozen cut green beans
2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast, drained
2 tbsp. chopped fresh parsley
COOK bacon in skillet until crisp. Remove and drain on paper towels.
ADD onion and cook until tender. Stir in soup, water, oregano, potatoes
and
carrots. Heat to a boil. Cover and cook over low heat 15 min.
ADD beans. Cover and cook 10 min. or until vegetables are tender. Add
chicken,
parsley and bacon and heat through. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken
Soup
2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast
Bacon
Frozen cut green beans
Medium onion
3 medium potatoes
Dried oregano leaves
Fresh parsley
2 medium carrots
Kitchen Clip:
The most common varieties of fresh parsley are curly and flat-leaf
parsley.
Either variety will work well in this recipe.
This archive was generated by hypermail 2b28 : Fri Mar 01 2002 - 00:00:01 EST