Subject: Campbell's Lemon Broccoli Chicken
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 19 2002 - 11:53:27 EST
Food for Thought:
Half of the American people never read a newspaper. Half never voted for
President. One hopes it is the same half. (Gore Vidal) --Have a Happy
Presidents' Day!
Recipe of the Day:
Campbell's Cream of Broccoli Soup teams with a touch of lemon to create
a
chicken dish brimming with tantalizing taste and cooking convenience.
Campbell's Lemon Broccoli Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1242
Prep/Cook Time: 20 min.
1 lemon
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of Broccoli
Soup
1/4 cup milk
1/8 tsp. pepper
CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices.
Heat to a
boil. Cover and cook over low heat 5 min. or until done. Serves 4.
Shopping List:
1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of Broccoli
Soup
4 boneless chicken breast halves
Milk
Vegetable oil
Lemon
Pepper
Kitchen Clip:
Fresh lemons are available year-round but are at their peak during the
winter
months. For best results, store whole lemons at room temperature for up
to a
week before using.
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