Subject: Campbell's One-Dish Pasta & Vegetables
From: Unicorn (unicorn@indenial.com)
Date: Sun Feb 17 2002 - 02:53:30 EST
Food for Thought:
Wrinkles should merely indicate where smiles have been. (Mark Twain)
Recipe of the Day:
Campbell's Cheddar Cheese Soup puts a hearty new twist on classic
pasta and cheese
with the use of corkscrew pasta and the addition of vegetables. A
delicious one-dish meal to end the week!
Campbell's One-Dish Pasta & Vegetables
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1438
Prep/Cook Time: 25 min.
1 1/2 cups uncooked corkscrew pasta
2 medium carrots, sliced
1 cup broccoli flowerets
1 can Campbell's Cheddar Cheese Soup
1/2 cup shredded Cheddar cheese (optional)
1/2 cup milk
1 tbsp. prepared mustard
COOK pasta according to pkg. directions. Add carrots and broccoli for
last 5 min. of cooking time. Drain.
MIX soup, cheese, milk, mustard and pasta mixture in same pan. Heat
through. Serves 5.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
Milk
Shredded Cheddar cheese (optional)
Corkscrew pasta
Prepared mustard
Broccoli flowerets
2 medium carrots
Kitchen Clip:
If you have any One-Dish Pasta & Vegetables left over, microwave
single servings for lunches and quick meals over the weekend.
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