Subject: Campbell's Easy Skillet Beef & Hash Browns
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 12 2002 - 20:33:51 EST
Food for Thought:
Thought is the blossom; language the bud; action the fruit behind it.
(Ralph Waldo Emerson)
Recipe of the Day:
Classic beef hash is updated with flavor and cooking convenience in this
easy recipe made with
Campbell's Cream of Celery Soup.
Campbell's Easy Skillet Beef & Hash Browns
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1737
Prep/Cook Time: 20 min.
1 lb. ground beef
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/2 cup water
1/4 cup ketchup
1 tbsp. Worcestershire sauce
2 cups frozen diced potatoes (hash browns)
3 slices process American cheese
COOK beef in skillet until browned. Pour off fat.
ADD soup, water, ketchup and Worcestershire. Heat to a boil. Stir in
potatoes. Cover and cook over low
heat 10 min. or until done. Top with cheese. Serves 4.
Shopping List:
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1 lb. ground beef
Process American cheese
Frozen diced potatoes (hash browns)
Ketchup
Worcestershire sauce
Kitchen Clip:
You would think that American cheese is the most popular cheese in
America, wouldn't you? But it's not.
Cheddar cheese holds that honor. And the popularity of pizza has also
made mozzarella a favorite on
American tables.
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