Subject: Campbell's Tuna Noodle Casserole
From: Unicorn (unicorn@indenial.com)
Date: Thu Feb 14 2002 - 07:45:32 EST
Food for Thought:
I refuse to believe that trading recipes is silly. Tuna fish casserole
is at least as real as corporate
stock. (Barbara Grizzuti Harrison)
Recipe of the Day:
Meatless meals are M'm! M'm! Good! when Campbell's does the cooking, as
our classic Tuna Noodle
Casserole recipe proves.
Campbell's Tuna Noodle Casserole
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=49
Prep Time: 15 min.
Cook Time: 25 min.
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/2 cup milk
2 tbsp. chopped pimiento (optional)
1 cup frozen peas
2 cans (about 6 oz. each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter or margarine, melted
MIX soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole.
Bake at 400 degrees F. for 20
min. or until hot. Stir.
MIX bread crumbs with butter and sprinkle on top. Bake 5 min. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
2 cans (about 6 oz. each) tuna
Milk
Butter or margarine
Frozen peas
Medium egg noodles
Dry bread crumbs
Chopped pimiento (optional)
Kitchen Clip:
Tuna comes from a family of large oil-rich fish and is the most popular
fish used in canning. Albacore,
one of the highest quality canned varieties, is a tuna smaller in size
and with flesh paler in color
than other tunas. Often called the filet mignon of tuna, it is mild in
flavor and almost white in color
when cooked.
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