Subject: Campbell's Quick Beef Skillet
From: Unicorn (unicorn@indenial.com)
Date: Sat Feb 09 2002 - 20:35:12 EST
Food for Thought:
Opportunity is missed by most people because it is dressed in overalls
and looks like work. (Thomas
Alva Edison)
Recipe of the Day:
Campbell's Beefy Mushroom Soup beefs up the flavor of this hearty
skillet meal, ready in 15 fast and
easy minutes.
Campbell's Quick Beef Skillet
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1693
Prep/Cook Time: 15 min.
1 lb. ground beef
1 can Campbell's Beefy Mushroom Soup
1/4 cup water
1 tbsp. Worcestershire sauce
1/8 tsp. pepper
1 can (about 15 oz.) sliced potatoes, drained
1 can (about 8 oz.) sliced carrots, drained
COOK beef in skillet until browned. Pour off fat.
ADD soup, water, Worcestershire, pepper, potato and carrots and heat
through. Serves 4.
Shopping List:
1 can Campbell's Beefy Mushroom Soup
1 lb. ground beef
Worcestershire sauce
1 can (about 15 oz.) sliced potatoes
1 can (about 8 oz.) sliced carrots
Pepper
Kitchen Clip:
To avoid excess fat when buying ground beef, choose leaner cuts with a
no more than 20% fat, such as
ground round. And remember to always cook ground meat thoroughly to at
least 160 degrees F. or
until completely browned.
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