Subject: Skillet Sweet & Tangy Chicken
From: Unicorn (unicorn@indenial.com)
Date: Wed Dec 18 2002 - 16:35:09 EST
Campbell's(R) Tomato Soup brings together the sweetness of brown sugar
and the tang of vinegar to create a savory chicken skillet your family
will love!
Skillet Sweet & Tangy Chicken
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Tomato soup
1 tbsp. packed brown sugar
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
4 cups hot cooked rice
Directions:
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, sugar, vinegar and Worcestershire. Heat to a boil.
COVER and cook over low heat 10 min. or until done. Serve with rice.
Serves 4.
Kitchen Clip:
For accurate measuring of brown sugar, make sure that it is packed so
firmly in the tablespoon that it retains its shape when out of the spoon.
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