Subject: Super Moist Pork Chops
From: Unicorn (unicorn@indenial.com)
Date: Tue Dec 17 2002 - 18:26:16 EST
Pork chops take on not only super moistness, but tantalizing flavor and
cooking ease with Campbell's Golden Mushroom Soup as a cooking sauce and
gravy.
Super Moist Pork Chops
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can Campbell's(R) Golden Mushroom Soup
1/4 cup water
Directions:
HEAT oil in skillet. Add chops and cook until browned.
ADD soup and water. Heat to a boil. Cover and cook over low heat 10
min. or until done. Serves 4.
Kitchen Clip:
Over the past few decades, improved methods of breeding, feeding and
raising pigs have resulted in fresh pork with lower fat content. As a
result, keeping pork from drying out while cooking has become a
challenge. Cooking pork with Campbell's Soup recipes, such as our Super
Moist Pork Chops or Tasty 2-Step Pork Chops, brings moisture and
fool-proof flavor to pork, and a meal in minutes to your table!
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