Subject: Creamy Broccoli Chicken & Herbs
From: Unicorn (unicorn@indenial.com)
Date: Wed Aug 28 2002 - 18:34:36 EDT
Campbell's Cream of Chicken with Herbs Soup brings delectable flavor and
quick-cooking ease to this savory chicken and broccoli skillet.
Creamy Broccoli Chicken & Herbs
from Campbell's Kitchen
Prep/Cook Time 20 min.
1 tbsp. olive oil
4 boneless chicken breast halves
1 can Campbell's(R) Cream of Chicken with Herbs Soup
1/3 cup water
2 tbsp. grated Parmesan cheese
1/8 tsp. garlic powder
2 cups fresh broccoli OR frozen broccoli flowerets, thawed
4 cups hot cooked mafalda OR corkscrew pasta
Directions:
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, cheese, garlic and broccoli. Heat to a boil. Cover
and cook over low heat 5 min. or until done. Serve with pasta. Serves 4.
Kitchen Clip:
Parmesan cheese is made from partially skimmed cow's milk and aged for
up to three years to achieve its uniquely rich flavor. If purchasing
solid Parmesan cheese to grate yourself, choose cheese with even color
and no cracks. Store ungrated cheese in airtight wrapping in your
refrigerator's cheese compartment.
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