Subject: Asian Chicken Stir-Fry
From: Unicorn (unicorn@indenial.com)
Date: Mon Aug 26 2002 - 18:37:11 EDT
Campbell's(R) Golden Mushroom soup stirs up a skillet full of delectable
Asian flavor and cooking ease in this simple-to-make 20-minute meal.
Asian Chicken Stir-Fry
from Campbell's Kitchen
Prep/Cook Time 20 min.
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 can Campbell's(R) Golden Mushroom Soup
2 tbsp. soy sauce
1 tsp. garlic powder
1 bag (16 oz.) any frozen vegetable combination
4 cups hot cooked rice
Directions:
HEAT oil in skillet. Add chicken and stir-fry until browned.
ADD soup, soy and garlic. Heat to a boil. Add vegetables and cook
until tender-crisp. Serve over rice. Serves 4.
Kitchen Clip:
Save money and shopping time by purchasing lower-priced family-sized
packs of boneless chicken breasts to have on hand for use anytime in
delicious Campbell's(R) recipes such as this one. Separate breasts in
packages of 4, wrapped tightly in moisture-proof freezer paper or foil,
and freeze for up to 9 months. Remember to thaw in the refrigerator on a
tray or dish, or in the microwave.
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