Subject: Fiesta Chili Beef Potato Topper
From: Unicorn (unicorn@indenial.com)
Date: Sat Aug 24 2002 - 02:13:37 EDT
Fiesta Chili Beef Potato Topper
from Campbell's(R) Kitchen
Prep/Cook Time: 25 min.
1 lb. ground beef
1 small green pepper, chopped
1 small onion, chopped
1 can Campbell's(R) Fiesta Chili Beef Soup
1 can (14 1/2 oz.) whole peeled tomatoes, cut up
4 hot baked potatoes, split
Shredded Cheddar cheese
Directions:
COOK beef, pepper and onion in skillet until browned. Pour off fat.
ADD soup and tomatoes. Heat through.
SERVE over potatoes. Top with cheese. Serves 4.
TIP: To bake potatoes, pierce potatoes with fork. Bake at 400 degrees F.
for 1 hr. or microwave on HIGH 10 1/2 to 12 1/2 min. or until fork-tender.
Kitchen Clip:
Peppers are at their peak this time of year, so you'll find them in
plentiful abundance at your market. Select peppers square in shape with
rich, glossy color and firm, thick-feeling skin. Fresh peppers may be
refrigerated in a plastic bag for up to seven days.
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